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This is Paragraph 1. Hello! I’m Tomoko. I grew up in Japan learning that food and wellbeing are inseparable. Now I bring those time-honoured traditions to my cosy beachside kitchen in the Royal National Park, Sydney.

This is Paragraph 2. At the heart of my workshops is koji — Japan's ancient fermented superfood. Used in Japan for over 1,000 years, koji (fermented rice) is rich in enzymes and amino acids that support skin renewal, brightness, and hydration — all without harsh additives. It's gentle enough to eat, yet powerful enough to transform your skin.

• Creates deep umami (savoury & delicious) flavours in food

• Naturally brightens and exfoliates skin

• Supports gut health and hormonal balance

• Works for all ages and skin types

• Offers a simple, clean alternative to chemical-laden products

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