“I’d love to make my own miso someday…”
But somehow—
buying the ingredients, finding the time, wondering if you can actually do it…
it keeps getting pushed back.
If that sounds like you, this workshop is exactly for you.
And once you make it once, something interesting often happens…
Making miso becomes a yearly tradition.
In Japan, miso has long been valued not only as a preserved food, but almost like food as medicine—something to nourish and support everyday wellbeing.
There is even an old saying:
“Miso in the morning helps keep the body balanced.”
One of the most fascinating things about homemade miso is this:
Even with exactly the same ingredients, everyone’s miso turns out differently.
Why?
Because your own natural microbiome becomes part of the fermentation journey.
At this workshop, you’ll take home:
✨ Around 1kg of your very own handmade miso
And honestly… watching it mature over time becomes part of the joy.
📅 Tuesday, June 9 | 13:30 AM – 15:30 PM
📍 Simply Native Japan
1/148 Goulburn St, Surry Hills NSW
💰 $190 (includes approx. 1kg of your own miso to take home)
“I’d love to make my own miso someday…”
But somehow—
buying the ingredients, finding the time, wondering if you can actually do it…
it keeps getting pushed back.
If that sounds like you, this workshop is exactly for you.
And once you make it once, something interesting often happens…
Making miso becomes a yearly tradition.
In Japan, miso has long been valued not only as a preserved food, but almost like food as medicine—something to nourish and support everyday wellbeing.
There is even an old saying:
“Miso in the morning helps keep the body balanced.”
One of the most fascinating things about homemade miso is this:
Even with exactly the same ingredients, everyone’s miso turns out differently.
Why?
Because your own natural microbiome becomes part of the fermentation journey.
At this workshop, you’ll take home:
✨ Around 1kg of your very own handmade miso
And honestly… watching it mature over time becomes part of the joy.
📅 Tuesday, June 9 | 13:30 AM – 15:30 PM
📍 Simply Native Japan
1/148 Goulburn St, Surry Hills NSW
💰 $190 (includes approx. 1kg of your own miso to take home)
